Direct Chill System ...
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The water passes through a stainless-steel coil that is, itself, in
contact with a copper evaporator coil, which contains the refrigerant
gas.
By conduction, the cold emitted by the refrigerant gas is transferred to
the coil in which the water is flowing, but without touching the water
at all. The water, in turn, becomes chilled.
The stainless-steel coil through which the water passes is not directly
connected to the copper coil, thus making it impossible, even in the
case of a breakdown, for the gas to mix with the water.
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Direct chill is a simple, practical and highly
effective way to chill water rapidly.
Its principal advantage over other cooling systems is that the
water flows continuously through the system, rather than sitting
waiting to be dispensed, and so bacterial proliferation - a
constant bugbear of other cooling systems - is no longer an
issue. |
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The
bottle stand and rack from Peak are both finished in white for a clean, neutral
look which will suit any environment.
Making Vending Affordable .
